Chocolate Chip Cookies with Cocoa Nibs

The inspiration for this combination came to me from a chocolate bar that I bought at Stuttgart airport. WTF I was doing in Stuttgart airport? Nothing! I had one hour layover which turned into a five-hour delay. I was starving but there was nothing edible in that airport, except for rich and yummy extra dark chocolate. This is when and where I discovered the combination of dark chocolate and cocoa nibs. Bitter plus bitter equals sweet. 

The cocoa nibs are optional. I bought them at Whole Foods in the bulk section. You can buy them at Amazon

By the way, if you don’t finish the cookies right away and you have some leftovers, you can warm them up in a toaster oven or oven and they will taste as if they just came out of the oven. Or dip them in hot tea or coffee, it melts the chocolate, so good.  

 

[yumprint-recipe id=’83’]

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3 Comments

  • Reply Lemon Cake (dairy-free) by The Baking Magician | Quick Quick Yum Yum December 3, 2012 at 12:35

    […] in my life. Our little baking magician is only five, and already shows some serious talent. His chocolate chopped cookies are well known for their flavor, texture and appearance. Whenever I buy or make chocolate chip […]

  • Reply Satya. January 11, 2013 at 14:42

    Hi Shelly,

    I made these cookies and they turned out to be very tasty. All my family members loved it. Thank you for the wonderful recipe.

  • Reply Leo’s List of Good Things to Eat. | Quick Quick Yum Yum June 3, 2013 at 00:06

    […] Alex’s chocolate chip cookies. I don’t like my brother very much, but I love his cookies. He is only five and annoying but he makes the best chocolate chip cookies. Seriously! […]

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