Z and the boys had their soup with free-range chicken breast.
Traditional Tom Kha Gai is made with chicken and shrimp, but for a vegan version you can add non-GMO tofu, rice noodles, and/or vegetables like carrots, broccoli, and green beans.
Another key ingredient I forgot to add to the soup is lemongrass but no one noticed. If it’s available, get it. It’s a magical herb that tastes like as if lime and ginger had a baby. With the rest of the lemongrass you didn’t use in your soup, you can make tea, or shave it into cakes and jams, or add it to soups or stews.